We can provide assistance with the development and implementation of the following food safety management system standards:

• ISO 22000: 2005 (this is a benchmarked GFSI food safety scheme)
• BRC Global Standard for Food Safety – version 6 (this is a benchmarked GFSI food safety scheme)
• BRC Global Standard for Packaging and Packaging Materials – version 4
• HACCP (SANS 10330: 2007)
• Bridging from HACCP to ISO 22000
• Bridging from HACCP to BRC Global Standard

We can also provide assistance with the development and implementation of formalized Good Agricultural Practices standards for primary production sites:

• GlobalGAP (this is a benchmarked GFSI food safety scheme)
• LocalGAP