Auditing services
We provide food safety audit services relating to the following food safety management system standards:
- ISO 22000: 2005
- BRC Global Standard for Food Safety – version 6
- BRC Global Standard for Packaging and Packaging Materials – version 4
- HACCP (SANS 10330: 2007)
Reasons for using our audit services:
- We provide an independent and unbiased approach to make logical, practical and financially beneficial recommendations to your food safety system
- We can provide internal audits as part of your requirements for the above mentioned standards
- We can provide a GAP audit to determine what needs to be done when bridging from one standard to another for example: SANS 10330 to ISO 22000
- We can do supplier audits on your behalf, therefore freeing up time for you to concentrate on other business matters
We also provide audit services relating to Good Agricultural Practices of primary production sites (farms); these include the following standards:
- GlobalGAP
- LocalGAP
- SAGAP
Air-plate monitoring
We can provide air-plate monitoring of your entire facility from receiving through production to storage. This is done to determine the food spoilage risk and to identify the potential mechanisms where food spoilage does occur. This is regarded as an important method to try and reduce / eliminate food that has to be disposed of as waste. We will first conduct an assessment of your facility to determine the number of plates required and the potential areas that must be monitored.
